The cheese here is beloved by locals and visitors alike, known for being creamy, mild or full-flavoured. It comes in various forms, from Bergkäse to Rahmkäse to Räßkäse, and for those who simply can’t get enough of it, head to the Alpenkäse Bregenzerwald Sennerei on a journey of discovery. There you can learn how cheese is still produced in the time-honoured way – GMO-free from fresh hay milk. And naturally, at the end of the tour you can take home cheesy delicacies from the on-site shop.
Groups of 10 people or more can book a group tour, which takes around an hour and finishes with a convivial cheese-tasting session.
- Duration: 1 hour
