Chocolate brings happiness, so they say. You can put this theory to the test at Fenkart’s World of Chocolate while making your own chocolatey creations and trying out some new delicacies.
This family-run business has been producing artisan chocolate since 1948 and is one of the few chocolatiers in Europe 100% dedicated to the “bean-to-bar” principle. Find out all about their production process during a tour through their 300 m2 facilities.
This veritable “world of chocolate” is spread over three floors and includes a whopping 20 different tasting stations. The tour is an experience for all the senses, beginning in the atelier where shiny liquid chocolate is fashioned out of mere beans. Then onto the workshop where visitors can glance over the shoulders of expert chocolatiers before getting creative themselves and crafting their own unique bar of chocolate. Last but not least is a look at the process of making delectable pralines and filled chocolates – true works of art. Before leaving, there is of course also the chance to take home some chocolatey goodies from the generous on-site gift shop.
- Daily from 10:00 to 18:00 (last entry at 16:30), Closed on Tuesdays
- www.schokoladengenuss.at/manufaktur
