Award-winning Vorarlberg chef and restaurateur Mike P. Pansi has created an innovative pop-up restaurant concept in Hohenems: Pansi’s Kochmeisterei. His Chef’s Table, which seats four to ten people, is the place where participants may experience a new interpretation of the culinary culture to be found in Austria’s alpine region and Vorarlberg. He calls his individual style of cooking ‘Alpen Culinary’ – it uses recipes rooted in tradition that are brought to the plate in new and innovative interpretations. Guests are able to watch the chef prepare the dishes and, before each course, they are told exactly where the ingredients were produced and where they come from. The exclusive cookery courses at Pansi’s Kochmeisterei are just the thing for those wanting to know how to introduce high culinary standards at home. An accompanying programme with team-building character for all the senses!
- Duration: 4 - 6 hours
