Erlebnisgasthof Ur-Alp
The 300 year old wood used to build the Alp-Gasthof gives the whole building warmth. It features naturally produced foods from the region, such as the famous alpine cheese made from the extremely happy cows.
The original seminar and dining areas provide the space you need to concentrate on your work, the establishment’s own chapel, the herb garden and the water from the establishment’s own well give you the necessary energy. The spacious halls also provide enough room for holding successful events for larger groups of people. To complement your stay, the establishment offers interesting as well as unusual supporting programmes, such as a visit to the workshop of a shingle maker.
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Key Data
Name | m² | Measurement l x w x h | divisible in (m² per part) | Capacity in banquet style | Capacity in cocktail style | Daylight | Black-out blinds | Aircondition |
---|---|---|---|---|---|---|---|---|
Saal | 196m2 | 14 x 14 | - | 150 | 180 | |||
Kristallstüble | 50m2 | 10 x 5 | - | 40 | - | |||
Wintergarten | 42m2 | 7 x 5 | - | 36 | 40 | - |
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